Honey Glazed Pork Shoulder

Ingredients

1,300 gr pork shoulder
6 gr salt
3 gr seasoned salt
1 gr garlic powder
1 gr black pepper
30 ml honey
1/2 gonger
2 gr powdered horseradish

Instructions

Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan. Roast at 160ºC . for 40 minutes. per pound to 90ºC . on meat thermometer. Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed.