Honey Lemon Rosemary Chicken

Ingredients

6 up chicken
80 ml honey
60 ml lemon juice
2 gr rosemary leaves
1 gr pepper

Instructions

Preheat oven to 350�. Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350� for 1 hour or until done, brushing occasionally with remaining sauce.