Honey Maid Graham Muffins

Ingredients

44 squares honey maid honey grahams
50 gr sugar
9 gr baking powder
240 ml skim milk
1 egg
30 ml honey
1 powdered sugar glaze

Instructions

1. Mix crumbs, sugar and baking powder in medium bowl.

2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 6 cm muffin-pan cups.

3. Bake at 200ºC for 15 to 18 minutes or until toothpick inserted in center comes out clean.

Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired.

Makes 9 muffins