Honey-mustard Dressing

Ingredients

60 ml nonfat yogurt
7 ml cider vinegar
5 ml dijon mustard
5 ml honey

Instructions

Salt Black pepper; freshly ground In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about quarter cup.