Honey Mustard Steaks& Grilled Onions

Ingredients

4 well trimmed beef top loin
1 onion
80 ml coarse dijon style mustard
2 gr parsley
22 ml honey
16 ml cider vinegar
16 ml water
1 ml pepper sauce
1 gr coarse grind black pepper

Instructions

Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.

YIELD: 4 servings