Honey Mustard Steaks With Grilled Onions

Ingredients

4 slices ribeye
80 ml course dijon style mustard
2 gr parsley
22 ml honey
16 ml cider vinegar
16 ml water
1 ml pepper sauce
1 gr course grind black pepper
1 onion

Instructions

-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to dozen minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.