Arrange pear slices in bottom of a greased 23 cm pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 190ºC for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
[Serves 8] Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 0.091836734693878