Honey Pecan Snaps

Ingredients

110 gr butter
95 gr shortening
300 gr sugar
120 ml honey
2 eggs
30 ml lemon juice
500 gr flour
12 gr baking soda
3 gr cinnamon
1 gr ginger
1 gr salt
140 gr pecans

Instructions

Additional sugar In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture Fold in pecans. Shape into 3 cm balls; roll in sugar. Place on ungreased baking sheets. Bake at 180ºC for 12-13 minutes, or until golden brown. Cool 2 minutes; remove to wire racks.