Honey Ribs And Rice For The Slow Cooker

Ingredients

2 back ribs
1 beef consomme
120 ml water
40 gr maple syrup
30 ml honey
45 ml soy sauce
30 ml barbecue sauce
2 ml dry mustard
180 gr rice

Instructions

If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1.5 cups quick cooking rice and cook until done.

Serve rice on warm platter surrounded by ribs.