Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 200ºC . for 20-30 minutes, until meat thermometer inserted registers 70ºC . Remove to serving platter, slice thinly to serve. Servings: 4 Cooking Time: 30 minutes Nutrient Information per Serving: Calories: 292 Protein : 27 gm Fat: 8 gm Sodium : 580 mg Cholesterol: 67 mg Hoosier KitcheNet http://www.ind.com/KitcheNet Copyright � 1996 Stevens & Associates KitcheNet Master: Roger H. Stevens roger@ind.com MC formatting by bobbi744@acd.net ICQ# 12099532