Hoot 'n Holler Whiskey Cake

Ingredients

110 gr butter
200 gr sugar
3 eggs
130 gr all purpose flour
2 gr baking powder
1 gr salt
1 gr nutmeg
60 ml milk
60 ml molasses
1 gr baking soda
325 gr golden raisins
270 gr pecans
1/4 jim bean

Instructions

Or jack daniels Cream butter with sugar and the eggs. Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Then add the milk. Put the baking soda into the molasses and mix. Add it to the butter and milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and floured loaf pan and bake 160ÂșC or 1 hr. and 30 min. (I test after 1 hr.) Keep leftover cake wrapped in foil, in the refrigerator. Michael Grosz ----