Horseradish Bbq Sauce

Ingredients

1,600 gr chicken
230 gr butter
120 ml lemon juice
120 ml cider vinegar
120 ml ketchup
10 ml worcestershire sauce
4 drops of pepper sauce
80 gr prepared horseradish
1 salt and pepper

Instructions

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1.5 cups. Lightly brush on barbecue sauce. Do no let chicken burn.