Horseradish Beef Sandwiches
Ingredients
30 ml purchased creamy horseradish
4 slices pumpernickel
170 gr thinly roast
1/2 pickled beets
2 lettuce leaves
16 ml mayonnaise
Instructions
Spread horseradish sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. 2 Sandwiches.