Hot And Sour Mandarin Soup

Ingredients

8 soup stock
65 gr pork
2 black mushrooms
3 slices of ginger
3 wood ears
1/2 bean curd
1/4 bamboo shoots
12 gr mushrooms
1 slice ham
120 ml vinegar
3 gr pepper
2 gr salt
5 ml sesame oil
3 gr sugar
16 ml dark soy sauce
5 ml chili oil
2 eggs
1 stalk green onion
32 gr cornstarch in
3 tbs water

Instructions

black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution and cook until thickened and clear. 3. Remove from heat and slowly stir in beaten eggs. Garnish with green onion. Serve immediately.