Hot And Spicy Pineapple Pork

Ingredients

1 mex chile
10 ml soy sauce
7 gr ginger
1 garlic clove
260 gr pork
10 ml vegetable oil
10 ml chicken broth
300 ml cider vinegar
14 gr brown sugar
5 gr cornstarch
2 slices celery stalks
325 gr pineapple
60 gr cashews

Instructions

Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture for an hour. Heat the oil in a wok or skillet,add the pork and stir-fry until browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add to the wok and cook, stirring constantly, until thickened and translucent. Add the celery and pineapple. Bring to a boil, reduce the heat and simmer for five minutes. Add the meat and cashews and heat through. Chile Pepper Magazine