Hot Artichoke Seafood Salad

Ingredients

280 gr artichoke hearts
475 ml mayonnaise
160 gr parmesan
200 gr crab meat
2 ml tabasco sauce
60 gr almonds

Instructions

Assorted crackers Preheat oven to 350 degrees. Liberally grease a 1.5 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. ~-