Hot Baja Coffee

Ingredients

1,900 ml water
45 gr coffee
120 ml coffee liqueur
60 ml creme de cacoa liqueur
180 ml whipped cream
34 gr chocolate

Instructions

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.

Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.