Hot Bean Dip

Ingredients

230 ml cream cheese
160 gr cheddar cheese
90 gr monterey jack cheese
230 ml sour cream
10 1/2 bean dip
1/2 packages taco saesoning
120 gr green onion
20 drops tabasco
120 gr cheese for toppin
2 beat cream cheese until

Instructions

smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 180ºC or 30 min. 6. Serve with tortilla chips