Hot Cheddar Bean Dip

Ingredients

1/2 miracle whip
450 gr pinto beans
110 gr cheddar cheese
70 gr green chilies
1 ml tabasco sauce

Instructions

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350�F for 30 minutes or until bubbly. Makes 2- half cups.