Hot Chicken Salad

Ingredients

550 gr chicken
10 ml lemon juice
80 gr almonds
3/4 mayonaise
3 gr salt
1/2 monsodium glutemate
120 gr chedder cheese
200 gr celery
180 ml cream of chicken soup
2 pimentos fine
1 1/2 potatoe chips

Instructions

Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.