Hot Chicken Salad

Ingredients

350 gr chicken
100 gr celery
85 gr mushrooms
7 gr onion
5 ml lemon juice
1 gr rosemary
1 gr pepper
230 ml water chestnuts
120 gr rice
180 ml mayonnaise
1 package cream of chicken soup
40 gr margarine
75 gr cornflake crumbs
70 gr almonds
1,800 gr casserole

Instructions

recipe of Michelle Wise, Spring Mills, Penn., reformated and brought to you by Judy Lausch DGSV43A. A great luncheon dish.