Hot Chocolate Souffles
Ingredients
260 gr semisweet chocolate
4 egg yolks
30 gr dark rum
8 gr butter
6 egg whites
1 ml cream of tartar
1/4 egg whites the chocolate mixture
6 buttered
5/8 souffle dishes
400 oven
Instructions
out nearly clean. a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel and restaurant in Bath, England