Hot Crab Dip #1

Ingredients

260 gr crabmeat
230 ml cream cheese
1 onion
10 gr horseradish
16 ml milk
30 ml worcestershire sauce

Instructions

Salt And Pepper Almonds, Sliced Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350�F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.