1 sharp cheese 1 cream cheese 60 ml dry wine 1 package crab 8 1/2 size 2 ml worcestershire sauce 1 gr garlic salt 1 gr cayenne pepper
Instructions
French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2.5 cups.