Hot Cranberry Punch

Ingredients

950 ml unsweetened pineapple juice
950 ml cranberry juice
110 gr packed brown sugar
240 ml water
1 cinnamon stick

Instructions

Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.