Hot Dill Pickles

Ingredients

1 ga cucumbers
22 ml mustard seed
1 1/2 alum
1 onion
2 garlic
3 peppers
1 dill head
950 ml vinegar
2,800 ml water
130 gr salt

Instructions

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.