Hot Dutch Potato Salad

Ingredients

4 slices bacon
60 gr onion
65 gr green pepper
60 ml vinegar
3 gr salt
3 eggs
1 gr pepper
4 gr sugar
1 egg
45 gr carrot

Instructions

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.