110 gr butter 3 squares bakers chocolate 250 gr sugar 32 gr flour 1 gr vanilla 3 eggs 1/4 pecans 1 ice cream
Instructions
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 23 cm PIE PAN. BAKE AT 350 DEG F. FOR 20 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK.