Hot Fudge Pudding

Ingredients

130 gr flour
28 gr cocoa
300 gr sugar
9 gr baking powder
1 gr salt
50 gr shortening
1 egg
160 ml milk
16 gr cocoa
30 ml water
475 ml water

Instructions

Servings: 4 Preheat to 180ºC Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til flour is moist. Put batter in 23 cm cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram