Hot Gazpacho
Ingredients
700 ml tomato juice
700 ml vegetable juice cocktail
2 packages instant beef broth
2 beef bouillon
2 ripe tomatoes
34 gr green pepper
30 gr onion
60 ml wine vinegar
10 ml olive oil
3 gr salt
5 ml worcestershire sauce
1 clove garlic
34 gr green pepper
34 gr onion
Instructions
cucumber, onion and green pepper. 5. Serve either hot or cold.