Hot Guacamole Soup

Ingredients

1 ripe avocado
2 leaves romaine
30 gr green onions
1 clove garlic
30 gr lime
20 gr pure chili
4 sprigs coriander
950 ml chicken stock

Instructions

Serves 4 Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes. I Hear America Cooking From the collection of Jim Vorheis