Hot Hoppin' John Salad

Ingredients

230 gr coarsely ham
120 gr onion
2 garlic
16 ml vegetable oil
350 gr rice
375 gr black-eyed peas
5 ml pepper sauce
1 gr cracked black pepper
1 gr salt
2 slices bacon
900 gr cabbage
60 gr onion
7 gr drippings

Instructions

tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature.