Hot Japanese Spinach Salad

Ingredients

60 gr spinach
1/2 bean sprouts washed
14 gr sugar
10 ml distilled vinegar
16 ml kikkoman soy sauce
2 sesame seed

Instructions

Place spinach and bean sprouts in 2 litre microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.