Hot Oriental Salad

Ingredients

16 ml vegetable oil
2 garlic
1 gr ginger root
2 slices celery stalks
700 gr chinese cabbage chunks
80 gr mushrooms
24 gr spinach
30 ml kikkoman soy sauce

Instructions

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.