Hot Pepper Chicken

Ingredients

2 chicken breasts
4 chicken breast salt corn starch
4 peppers
14 gr brown sugar
16 ml cider vinegar
30 ml soya sauce
16 ml wine
120 ml water
200 gr peanuts
30 ml oil
120 ml water
200 gr peanuts

Instructions

NOTE: Canned hot peppers are too soft to be used for this dish. If desired, dried cayenne peppers can be reconstituted for use. If you are fond of this dish, it is well to freeze your own hot peppers, in season.