Hot Pot Lemon Chicken

Ingredients

16 ml wine
14 gr brown sugar
5 ml oyster sauce
1/4 soup stock
4 gr salt
4 gr cornstarch
30 ml oil
2 slices ginger
1 chicken
1 slice lemon
2 green onion stalks

Instructions

-into 1.5 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1.5 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1.5 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.