Hot Potato And Broccoli Salad

Ingredients

4 potatoes
1 bunch broccoli
55 gr vegetable
60 ml lemon juice
1 gr garlic powder
2 gr salt
1 gr basil
1 ml liquid pepper sauce
2 slices green onions

Instructions

Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.