4 potatoes 1 bunch broccoli 55 gr vegetable 60 ml lemon juice 1 gr garlic powder 2 gr salt 1 gr basil 1 ml liquid pepper sauce 2 slices green onions
Instructions
Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.