4 potatoes 55 gr vegetable 1 gr garlic powder 1 gr basil 2 slices green onions 1 bunch broccoli 60 ml lemon juice 2 gr salt 1 ml liquid pepper sauce
Instructions
Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.