Hot Potato Salad

Ingredients

450 gr cubed potatoes
200 gr coarsley apples
10 slices bacon
60 gr onion
50 gr celery
12 gr flour
180 ml apple juice
80 ml vinegar
65 gr sugar

Instructions

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1.5 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.