Hot Rough Tomato Soup

Ingredients

3 ripe tomatoes
26 gr ghee
1 onion
1 potato
200 gr tomato paste
1,800 ml vegetable stock
1 gr thyme
2 chilies
12 peppercorns
3 bay leaves

Instructions

Salt Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes. Adapted from Ismail Merchant's "Indian Cuisine"