Hot Rye's

Ingredients

120 gr swiss cheese
34 gr bacon
30 gr green onion tops
75 gr ripe olives
5 ml worcestershire sauce
5 ml mayonnaise
36 slices cocktail rye bread

Instructions

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.