Hot Shrimp Salad On Crostini
Ingredients
some black pepper
some extra time
some salt and pepper
2 ripe tomatoes
1 bunch of watercress
7 ml olive oil
60 gr shrimp
1/2 crosswise
3 gr tiny capers
1 slice crusty peasnt bread
1 garlic clove
1/4 portions to have on hand
16 ml oil in a nonstick skillet over high hea
Instructions
tomatoes over toast. Top with watercress and serve immediately. Serves one: 371 calories, 19 grams fat, 173 milligrams cholesterol.