Hot & Sour Soup 3

Ingredients

8 chinese mushrooms
1,900 ml vegetable stock
8 slices ginger
1/2 slices lime
60 ml lime juice
16 ml lemon juice
30 ml soy sauce
2 chilies
160 gr firm tofu

Instructions

should overwhelm the other -and add more chilies, lime juice or soya sauce as needed. Serve garnished with chopped cilantro. Have a side dish of extra sliced chilies for those who like it hot. Keeps a few days refrigerated but it is best served fresh. Jeanne Marie Martin, "Vegan Delights"