Hot & Sour Stir

Ingredients

60 ml vegetable oil
5 gr ginger
3 garlic
1 onion
130 gr carrots
260 gr green beans
45 gr green cabbage
130 gr zucchini
3 gr salt
14 gr sugar
16 ml soy sauce
30 ml lime juice
1 slice cayenne pepper
16 gr green onion
34 gr cilantro

Instructions

In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.