Hot Spicy Bean Curd

Ingredients

30 ml oil
2 green onions
3 gr garlic
1 green chilies
8 gr black beans
1 bean curd
16 ml soy sauce
5 gr brown sugar
1/2 stock
3 gr cornstarch dissolved in

Instructions

-tb water Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery"