Hot & Spicy Pepper & Apricot Chutney

Ingredients

some garlic thinly slivered
325 gr sweet peppers cored
375 gr apricots
1/4 dice
170 gr raisins
1 onion fine
4 gr salt
2 gr cumin seeds
4 gr pepper flakes
4 ml mustard seeds
200 gr sugar
180 ml wine vinegar

Instructions

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 3035 minutes. Cool. Cover and refrigerate.