Hot Texas Chili Soup
Ingredients
375 gr beans
6 turkey
475 gr tomatoes
475 ml tomato sauce
180 gr onions
140 gr chilies
14 gr chili powder
3 gr cumin
2 gr paprika
2 gr oregano
1 ml pepper sauce
Instructions
In a 3 litre slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.