Houlihan's Baked Potato Soup
Ingredients
some pepper
some preheat oven
425 gr baking potatoes
110 gr butter
240 gr onion
40 gr flour
1,200 ml water
36 gr low sodium chicken base
1 instant potato flakes
1 gr basil
2 ml tabasco sauce
240 ml cream
240 ml milk
Instructions
lightly. Add cubed baked potatoes & stir to combine. Remove from heat & serve. Top each serving with grated cheddar cheese, sliced scallions & bacon pieces. Recipe By : The Pittsburgh Post-Gazette