How To Cook A Duck

Ingredients

1 duckling
8 gr kosher salt
3 gr black pepper
2 heatproof baking dishes
2 depth of water
1 year

Instructions

additional 10 minutes. Turn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5-lb duck, about 7 minutes per pound for an 11-lb goose. Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.