Recipe by: Taste of Home Dec/Jan 94 In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream mixture over and stir to coat; line a 23 cm pie pan with the bottom pastry; pour apple mixture into crust; dot with butter; top with remaining pastry; flute edges and cut slits in top; brush with milk and sprinkle with cinnamon-sugar; bake at 180ºC F for 55 minutes or until golden brown. ----